All-American No-Bake Blueberry Pie
 
 
1   package (3 ounces) raspberry- or strawberry-flavored gelatin  
2-1/2 cups   fresh or frozen blueberries (about 12 ounces), divided  
1   ready-to-use 9-inch graham cracker pie crust (6 ounces)  
1 cup   whipped cream or nondairy whipped topping  
 
1 Prepare gelatin according to package directions. Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours. Stir to gently break up gelatin; stir in 2 cups of the blueberries. Spoon into pie crust; cover and refrigerate until set, 3 to 4 hours.
To serve:
1 Top pie with whipped cream dolloped with a spoon or piped with a decorative star tip.
2 Decorate pie with remaining blueberries.
 
Servings: 8
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   103.73  
Calories From Fat (15%)   15.90  
    % Daily Value
Total Fat 2.73g   4%  
Saturated Fat 1.24g   6%  
Cholesterol5.70mg   2%  
Sodium 80.72mg   3%  
Potassium 49.88mg   1%  
Carbohydrates 19.51g   7%  
Dietary Fiber 1.14g   5%  
Sugar 15.56g      
Sugar Alcohols 0.00g      
Net Carbohydrates 18.37g      
Protein 1.56g   3%  
 
 Recipe Type
Dessert
 
 Recipe Source

Source: North American Blueberry Council